Influence of egg warming during storage and hypercapnic incubation on egg characteristics, embryonic development, hatchability, and chick quality

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Influence of air composition during egg storage on egg characteristics, embryonic development, hatchability, and chick quality.

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Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality.

When eggs are stored beyond 7 d, hatchability and chick quality decrease. The cause of the negative effects of prolonged egg storage is not clear. The negative effects may be caused by a decrease in embryo viability due to an increase in cell death. The optimal time and curve of preincubation warming (the preincubation warming profile) may be different for eggs stored over short and long period...

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Short periods of incubation during egg storage increase hatchability and chick quality in long-stored broiler eggs.

It is recognized that cool egg storage for 8 d or longer, commonly employed in broiler parent and commercial layer production, reduces hatchability. In this study, we investigated the efficacy of short periods of incubation during egg storage (SPIDES) in the restoration of hatchability of broiler hatching eggs stored for 21 d. Prolonged cool storage reduced hatchability of untreated eggs from 9...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2010

ISSN: 0032-5791

DOI: 10.3382/ps.2010-00798